Ravioli Stanzer-Schnitzelmaschine mit Walze (Set aus4) – Holzgriff und gefräste Kante für Ravioli Pasta Knödel Lasagne Pierogi – Nudelmaschinen & Zubehör

9,39 

1000 vorrätig

Brand : TACGEA

Color : brown, silver

Material : Wood

Item Weight : 9.12 ounces

Product Dimensions : 2.76&34;L x 2.76&34;W x 4&34;H

Blade Material : Aluminum

Included Components : 1*Round, 1*Square, 1*Heart Shape Stamp & 1*Roller Wheel

Number of settings : 1

Operation Mode : Manual

Is Dishwasher Safe : No

Ravioli Stamp Maker Cutter with Roller

Ideal for making fat ravioli with extra filling.

TACGEA Ravioli Maker & Cutter

Easy to make homemade ravioli.

Large size stamps make more filling ravioli.

Three different shapes of molds to choose from, each one making perfectly sized ravioli.

Good Construction: The wooden handle and sturdy aluminum frame provide a comfortable grip and reduce hand strain.

Size

  • Round shape: 3.93×2.56
  • Square shape: 4.3×2.76in
  • Heart shape: 3.93×2.76in
  • Roller Wheel: 5×1.57in

Ravioli Stamp Maker Cutter with Roller

Ravioli Stamp Maker Cutter with Roller

Ravioli Stamp Maker Cutter with Roller

Ravioli Stamp Maker Cutter with Roller

Ravioli Stamp Maker Cutter with Roller

Step 1

Multifunctional wheel cutter, can be used to cut cookies, pasta. With fluted edges to provide precise cutting.

Step 2

Roll out the dough, put some filling on it, and then put another layer of dough on top. (With meat, vegetable, or cheese filling, etc.)

Step 3

Just press down hard for a good seal and it crimps the edges.

Step 4

Finish your own homemade ravioli.

Good Construction: The wooden handle and sturdy aluminum frame provide a comfortable grip and reduce hand strain.

Easy to Cut: The fluted edge of the ravioli cutter makes it easy to press out clear patterns. Quickly make three different types of ravioli at once.

Package includes: 1*Round, 1*Square, 1*Heart Shape & 1*Roller Wheel.

The wheel cutter can be used to cut pasta, cookies and noodles. The ravioli stamp can be used to make ravioli or cookies.

Easy to use: Roll out the dough, put some filling on it, and then put another layer of dough on top. Just press down hard for a good seal and it crimps the edges. Easy to make perfectly shaped homemade Pasta.

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